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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte
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Ah Wei: If Jesus eats it, he will come down to earth!
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Challenge yourself to "open up" the Spanish tapas street with your mouth!
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Sweet Shrimp Rice Balls
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A massage in Japan made me cry
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Who invented this? It's really delicious.
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My food is getting better day by day!
Foodies all understand the joy of convenience stores.
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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?
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Tom sneaks a snack
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A netizen cooked a pot of crayfish at home on the weekend, and the seasoning was too extravagant...
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A big piece of grilled ribs + garlic bread soaked in oil + a huge piece of fried cheese...it's a cal
End of the Road 5-When in doubt, run away! Xiong Er found the cave...
Why is there more meat than noodles in beef noodles? It turns out it actually saved the boss's life
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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
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Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero
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It's still on fire when served! Experience Japanese Robatayaki
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The whole process of independent feeding for two-year-old babies
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You can eat and pet the cat at the same time, this is the breath of nature
Catch the eel yourself and grill it, it's so delicious that you'll explode on the spot