Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

First time making chicken nuggets—ended up overfrying them!

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How simple can a rural meal be?

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【Xiao Li is Changing 1】The latest video is now available—come check it out!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The fourth episode of Country Transformation is here!

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Every day, I have to face new blows with full energy.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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[songbyrd a//r] Roasted Marshmallows

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Nettle is really awesome

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Challenge! Super Big Chocolate!!!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Baked Baby Pumpkin with Egg Custard

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The shark thinks staying in Hainan for too long will make you dumb.

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