Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

Are you coming over to my sister’s place this weekend?

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I’ve arrived in Wuhan and my life of accompanying my child with their studies has begun again—here’s

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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[Crayon Shin-chan: Food Edition] The mantis stalks the cicada, unaware that the oriole is lurking be

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Spent 170 yuan to make a big pot of braised pork and sold it in town

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【Xiao Li is Changing 1】The latest video is now available—come check it out!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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I have a bold idea.

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Strength training

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Big pork knuckles are so delicious!

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Just outrageous #76

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The production process of a rural wood-fired stove

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I hereby declare that I have the cutest roommate in the whole wide world!

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A compilation that’ll blow your mind #284

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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“Wow, the TV commercials in Crayon Shin-chan are amazing! They feel like watching a blockbuster, and

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