Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

Episode 98 Four Dishes and One Soup Tutorial: Dry Pot Cabbage, Scallion Stir-fried Pork, Braised Bel

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Who on earth came up with this?! So, so, so delicious!!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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A cake series that only an artist could create!

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Candy made this way is seriously delicious!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Homemade braised chicken heads—so fragrant!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Earned some B-bucks and spent it all on food....

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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It’s getting cold, so I’m making something warm for the guys.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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The fish balls are so tender and smooth! So delicious!

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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