Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

Every chef has their signature skill—see how a national first-class chef turns 23-yuan tofu into a w

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Soaking meat chunks directly in beer—amazing! No more needing to go out for barbecue. Save this!

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Check out how much meat this one yields—crispy grass carp really deliver on meat-to-bone ratio! #Fis

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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So this is big sausage wrapped in small sausage?

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White sugar mixed with fried pork cracklings is just too delicious!

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Is this impressive or not? Team Leader Luo is the best person to say!

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Today’s meal: Crispy, healthy green veggies!

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Today I’m having braised pig trotters with hot rice!

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What kind of chicken-and-duck combo did I just make?

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Those soft and chewy pork knuckles—I’m digging in first to show my respect!

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Baked Potato Rice Bun

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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