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A small western-style restaurant that requires a queue of over a month, but only charges 3xx for ove
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo
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[ONHWA] Raw shrimp chewing sound! 🦐 Raw seafood
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[ONHWA] The chewing sound of soy sauce marinated tiger shrimp + soy sauce marinated raw salmon!
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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft
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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi
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[Food]The right way to make egg fried rice
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Easy way to cook delicious stew rice with Cantonese sausages
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Help me check if this is the big steak from Tom and Jerry
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This is the real bacon you never tried before!
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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Cooking eggs and tofu in this way is so delicious!
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Mountain snowfields, seafood feast!
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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa
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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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Home-style cooking is just unbeatable!
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!
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