Among all the fruits, I admire this one the most! It is really a treasure all over.

It’s so joyful to achieve dragon fruit freedom!

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I haven’t torn such a generously filled Big Mac in ages.

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This is the correct way to eat (listen) fruit!

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Open a small, thin-skinned, chubby palm-sized durian

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Homemade braised chicken heads—so fragrant!

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Local tree-ripened, thin-skinned, fleshy durians are here!

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What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this

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My dad's favorite turkey noodles turned out to be this kind...

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The spicy konjac snacks you eat might not actually be made of konjac.

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What kind of hot pot do you like to eat?

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Different wild vegetables in each season—which one do you like?

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A "cremation" was arranged for the rotting jackfruit

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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