It only takes 15 seconds to fry bean curd sheets, and they are soft and tender.

I never expected this to be so delicious!

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Pig God’s Double-Portion Boiled Delicacy ②

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The process of a beginner frying the perfect crispy crust.

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The Most Expensive Grilled Cold Noodles

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Fried shrimp chips

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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The high-speed blender is pretty good.

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1s–1h Frozen Turkey Noodle Challenge

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What’s it like to have all-you-can-eat salmon and black abalone?

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Earth or oil

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Cold-Eaten Beef

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Colorful fruit ice cream

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Raw or fried

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