Grilled Crayfish Cold Noodles | Did I run into a plainclothes officer?

The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The Source of All "Hungers," Chocolate! #4

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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One sip and it’s a calorie bomb!

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Arms and legs galore—so freaking delicious!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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First time seeing a 'early-maturing' lobster

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A year's waiting is for this

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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How can a lobster give birth to 316 baby lobsters?

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Today is the last meal for 316 crayfish fed for 7 months

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Crawfish vs leeches, who is tougher?

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Japan’s Adult Entertainment Goddess

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