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After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Jae Yeol tries raw octopus
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The more people know, the more convenience stores will close down!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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This is so touching! They could have just ripped me off, but they actually gave me a free meal...
The chef of Caobao Baozi Shop visits the store ¥151.5
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Order a 10-pound crab and lick it from head to toe!
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
Freshly picked raw and marinated is the best, jumping out of the pool and served on the table in sec
Can't find the door to the mysterious barbecue restaurant? Just follow the smell!
Luoyang Restaurant Chef's Visit ¥677
Xinghua Wuji Beef Hotpot Chef's Visit ¥466
Let’s take a look at what the buffet lunch menu at state-owned enterprise canteens has to offer.
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Nanjian oil rice noodle ~ 6 yuan a bowl! I was also given a big carrot. I love Yunnan ladies so much
The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou
What? This place even grills its own meat!
If you poke this thing, you will cry for a long time!
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