After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable

What shocked me more than Chengdu’s “slightly spicy” hotpot was Tiaotiao!

lingzireiko-

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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it

bokixiaojiejie

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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His Royal Highness's New Year's Eve dinner is fried skewers and...? Ah! City Lord Hua is here too!

zzsan___

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

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【Sleep Aid】| Edible Keyboard Kyoho Jelly Kohakutou Boba

Crunchyasmr

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Duck: I give up!

tigerxixi

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Why can’t I get tired of eating this?!

shangbanzudebiandang

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"If you go out and mess around, you'll always get fat!"

ichidiri_01

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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Ichiran Ramen, one of only two in Japan, is indeed very unique.

lingzireiko-

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Chanel has its own restaurant? Let me try it.

lingzireiko-

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Comic-sized eel rice, this bowl can last a whole day

lingzireiko-

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When eating Cantonese food, you have to mention Buddha Jumps Over the Wall, but the quantity is not

lingzireiko-

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A mouthful of meat costs about a hundred yuan, and the noodles taste like beef!

lingzireiko-

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High-end fried skewers are probably fried raw.

lingzireiko-

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I wanted to go to the morning market, but the food stopped me.

lingzireiko-

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