I spent 13,000 yuan to give my self-built house a makeover! The interior and exterior walls of the h

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Visiting my aunt’s new home

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Being attacked by red liquid Fusion transformation 3 (final version)

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Look, this is the original version of ice-boiled lamb, right?

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What should I do now?

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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[Animals]How to catch a big monopterus

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Episode 7｜Traditional Writing Brush

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Episode 8｜Ancient Eyebrow Stone - Indigo

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Homemade braised chicken heads—so fragrant!

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Wang Hedi was asked in an interview: Did you feel moved when you kissed Yu Shuxin? His straightforwa

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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