I'm the biggest eater on this street! Forget about losing weight this summer [Late Night Snack 2]

The Dove Occupies the Magpie's Nest 3: Random Shop Challenge! Eat everything under my sister's wing!

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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A Northeastern dessert! I thought it was egg, but it exploded...

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When I believed in Xinjiang people’s “Eat Simple”…

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Don't ever eat burgers with rappers! I got dissed so badly...

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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