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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Heze wood chip roujiamo, 5 yuan each, this method is not seen by outsiders
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Doraemon Braised Pork Roll
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Why should I spend 7 days to copy it for 20 yuan?
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Today's outfit
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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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Why can’t I get tired of eating this?!
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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake
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Homemade crispy rice cake, I loved the moment I brushed the sauce
Whoever invented konjac, I really want to thank him!
How much ramen is needed to soak up the broth of Ichiran Ramen?
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I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand
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A luxurious leftover feast without kneading or resting the dough, a homemade supreme pizza and brown
生活的美好的在于日常的欢喜,好的心情,才会有好运气🍀
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这是菲律宾近期网上很火的 毛蛋吃法 尝一下➕点辣椒酱和醋
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Let's eat fried food together
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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (I did a quick sea