I'm making Tai Chi clay pot rice today

What man can’t cook? (Braised Pig’s Trotters with Yellow Soybeans)

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Oliba Braised Pork Ribs

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【Super Delicious Pickled Vegetables with Just 3 Everyday Seasonings】

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One slice isn’t enough to eat.

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Thousand-Layer Chive Pancake

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Rock Sugar Peach

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Shredded Pork with Shredded Potatoes

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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Pig God’s Double-Portion Boiled Delicacy ②

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Braised Pork Knuckle Meat in a Sesame Bun

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What’s it like to have all-you-can-eat salmon and black abalone?

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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What kind of pattern will emerge when iron can bearing balls are fused together?

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