The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

The 6-yuan roast duck noodle dish actually contains real roast duck; the young boss from episode 02

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Childhood snacks of the 80s and 90s—how many have you tried?

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Eating a big chicken leg like this is just too delicious!

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It’s time for another fun late-night snack session.

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Big pork knuckles are so delicious!

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Matcha Jasmine Crispy Cheese Jar

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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It’s red shrimp fattening season!

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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The ultimate way to eat instant noodles: Egg Sauce Ramen You Can Make With Just Eggs!

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