The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

Yuncheng | Chef’s Restaurant Review: Ma Shi Restaurant ¥127

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Challenge! Eat meat!

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Hebei Banquet: Meat Galore! Crispy Pork in a Bowl Meets Juicy Gluten Noodles—Hebei Burgers Take It t

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The 6-yuan roast duck noodle dish actually contains real roast duck; the young boss from episode 02

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