The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

Galaxy Dining Guide EP05: A Casual Chat About Unagi Don! [Japan Ramblings 2016]

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Childhood snacks of the 80s and 90s—how many have you tried?

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Eating a big chicken leg like this is just too delicious!

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Rich Woman's Breakfast

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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Three parts training, seven parts diet

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Why should I spend 7 days to copy it for 20 yuan?

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At the construction site, a 10-yuan lunch box comes with braised chicken in clay pot, meat-filled bu

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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

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Black Fish

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