The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

Datong Longjuxiang Shumai Restaurant: Chef’s On-Site Review ¥224

2 Views

Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

134 Views

Eating a big chicken leg like this is just too delicious!

1.5K Views

Real Pie-in-the-Sky

22 Views

Childhood snacks of the 80s and 90s—how many have you tried?

879 Views

Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

60 Views

Challenge! Eat meat!

412 Views

Crispy on the outside, tender on the inside fried chicken is so fragrant!

254 Views

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

57 Views

Learn in 30 seconds, starch sausage tastes better than street vendors~

29 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

143 Views

The secret to making it tastier than street food—skillet squid without any artificial additives or s

59 Views

Third time trying to cook crocodile meat—just another unremarkable day of eating!

44 Views

Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

105 Views

Promise me you’ll try this recipe—it’s seriously, insanely delicious!

48 Views

Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

14 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

92 Views

In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

430 Views

In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

79 Views

Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

130 Views