The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

Shanghai. Red House Western Restaurant Chef's Visit ¥1.86

0 View

Eating a big chicken leg like this is just too delicious!

172 Views

Why should I spend 7 days to copy it for 20 yuan?

86 Views

Childhood snacks of the 80s and 90s—how many have you tried?

721 Views

Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

88 Views

Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

22 Views

Black Fish

29 Views

When I have a beautiful double custard

8 Views

My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

117 Views

Elvis: Molten-cheese fries with ketchup already included—so convenient!

225 Views

In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

26 Views

I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

12 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

155 Views

Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

123 Views

Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

13 Views

Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

14 Views

I Tried Every Xiaolongbao in Shanghai—From Cheapest to Most Expensive! Which One Is the Absolute Com

18 Views

The secret to making it tastier than street food—skillet squid without any artificial additives or s

53 Views

I was lucky enough to try it once at a relative’s house—it was so delicious I almost cried!

25 Views

In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

387 Views