The most expensive chicken I've ever eaten, 250 yuan a piece, stir-fried with peppers and stewed wit

Stewed Beef Marrow Bone, Tasty But Not Greasy

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Tao Yue She vlog: Super delicious bean stewed pancakes, a traditional recipe! I, Mu Shang, must teac

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【Boki Chinese Subtitles】Wen Fuhui — Boki’s last video of 2019: Steak, red wine, and pasta — a feast

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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This small restaurant in Chongqing even has a cooking master!

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South Korean Girls’ School Cafeteria (Today, I’m Gonna Praise Myself to the Hilt)

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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A little northern night snack shock for my southern roommate...

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Pig God Seafood Tasting

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Big shrimp eater

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