This small restaurant in Chongqing even has a cooking master!

[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Spicy lamb shanks

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[Food][DIY]Beef potato cheese tacos

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Let’s Make Healthy Chinese Cuisine Today

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Finally Find out the Best Way to Eat Instant Noodles!

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Reading the memory of beef tendon

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Fantastic way of eating instant noodles, delicious as Michelin!

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No warning?! How can Bilibili celebrate its birthday without a cake?! A small TV electric hip cloud

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Eat well this summer ✨

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How to Make Matcha Lava Cake without Oven

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

daoyuesheshiyuji

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

daoyuesheshiyuji

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

daoyuesheshiyuji

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

daoyuesheshiyuji

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

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Juicy! Learn how to make soup dumplings in just three minutes. Never try again at a soup dumpling sh

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22 Views