Friends, have you ever eaten snail sauce? It tastes really good. Today I will share the recipe with

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Did you know that rapeseed oil has to go through so many steps to be made?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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The lard passed down from our ancestors is so fragrant

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Ania! Second Son Traps Cookies! I'm gone in one go

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Mrs. Kitamoto, Hiroshi, Misae, Shinnosuke, Hinako, and Shiro have all joined the Mighty Atom team.

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Homemade grill, simple grilling a 200-pound pig

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Challenge: Make divine fried chicken with just 2 ingredients!

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