Which work did you find me from? 2022 is about to pass. Thank you for your company all the way.

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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How should I explain to my dad that I secretly smashed his ornamental walnuts?

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Shrimp Slurry Vermicelli Hot Pot

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Any fellow bakers who’ve failed at making cake in a rice cooker? Why not give this pan-fried soufflé

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Time to chow down on some meat!

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Are the Peaches of Immortality in Journey to the West Fake?

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It's getting too intense—do food bloggers now have to know 3D modeling and 3D printing too?

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Testing the Frozen Sponge Ice

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Who on earth came up with this? It’s seriously insanely delicious!!

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No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!

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MC Fang Yangmei challenges the ridiculous challenge of peeling 100,000 bayberry strands with bare ha

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I’m already looking forward to summer!

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Peeling 100 walnuts with bare hands just to recreate the lost snack that Yang Guifei ate?

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Today I lost it over this “sea coconut” video hahahahahahaha!

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