5 Views PremiumSep 10, 2025
Replicating a pot of soup from 2000 years ago, and almost eating up the pot!
1 View
Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
201 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
25 Views
Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
16 Views
Only 9.9 yuan per person, make your own Yakitori at home!
9 Views
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
106 Views
A whole roasted lamb leg! The unsophisticated sister just ate it...
136 Views
Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
224 Views
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
36 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
29 Views
This is the best fried chicken ever! If not, I'd love to try yours.
37 Views
It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
12 Views
Stuff meat into cake and sell it for 98?
32 Views
A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
Girls who love to eat pig's trotters, their calves won't be too thin.
18 Views
This thing that's been popular for over 300 years tastes so addictive?!
19 Views
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
24 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
66 Views