Northeastern Copper Pot Hot Pot (Brother Caoliao Returns to the Northeast)

These big oysters are so fresh! So satisfying!

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Who invented this? It tastes really good.

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🥘 It’s getting cold! Let’s have hot pot together!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Did Brother Caoliao on that show actually make the head chef burst into tears?!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Henan stewed vegetables—every bite is pure satisfaction.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Kids from Northeast China have loved this since they were little.

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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“I’m so full, I’m stuffed.”

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Iron Pot Stewed Goose

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Home-cooked meals in Northeast China are still the best.

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