“If the screen had a smell~”

Very delicious braised noodles with poached eggs

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with

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[Food]Sweet and Sour Poached egg|Chinese recipe

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[FOOD]How to make luxurious pasta with black truffle?

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[Food][DIY]Spicy fried eggs at home

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[Food]Customer ordered a huge & round fried egg

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Secret recipe of milk tea with herbal jelly

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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An Amazing Way to Cook Instant Noodles

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Show you how to make Mac & Cheese

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

mianyangliaoli

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Jae Yeol tries raw octopus

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