Travel 400 kilometers to enjoy Tongxiang's braised lamb noodles! The plate used as a pot lid is also

Heshen, Heshen, you are too clever for your own good. You can only eat wild vegetables!

tara_wilkerson_03

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The pink ice cream made by stir-frying the peach-flavored Fanta

IceCreamRolls

8.5K Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

21 Views

Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

35 Views

Can 100 Oreo biscuits be made into ice cream by stir-frying?

IceCreamRolls

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

10 Views

The process of making chocolate is so heart-warming

XiaoshixingFoodyTrip

9.3K Views

[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

liaolilaozhongyi

33 Views

"If you go out and mess around, you'll always get fat!"

ichidiri_01

23 Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

11 Views

COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?

zzsan___

23 Views

Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

2.3K Views

Thai food: The secret of making one cup into two cups of Thai milk tea with woolen fairy

xiaolaohudetaiguoxing

313 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

22 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

48 Views

A replica of Tomoyo's mother's cake from Cardcaptor Sakura

kochirumi_02

47 Views

Today's outfit

xianyuxiaoyeye

15 Views

A must-try for food lovers: the ultimate temptation of the 5-layer American double cheeseburger

JiluFount

98 Views

I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand

liuyixuanfanya

10 Views

Satisfactory cutting series

laobashuojixie

271 Views