Salted egg yolk: I didn’t expect you could eat it this way!

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Who on earth came up with this? It's absolutely amazing!!!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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