The rural lady was so easy to cheat, she made 50 yuan in seconds.

You can tell at a glance this person is a pro!

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Yunnan Ethnic Cuisine: Sour Meat

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Jinyiwei Veteran Episode 6: Cracking a Major Corruption Case with a Frozen Hump!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A "cremation" was arranged for the rotting jackfruit

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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The silly chicken mom, even though she knows the duckling isn’t hers, still accepts it as her own.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Shushu: Do you think you are very humorous?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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