Moss delicacies in the mountains of Yunnan

Edible trees in Yunnan

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] Fresh raw liver, raw beef liver chewing sound!

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Eating Raw Arctic Char Slices from Lake Rabikul

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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Both bowls are chicken

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Stewed pork ribs!

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Aluminum Pot Pressing at a Rural Fair

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[ONHWA] Flatfish sashimi + sea cucumber intestine chewing sound! Bone-in sashimi

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Indonesian King Cobra Barbecue

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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