Moss delicacies in the mountains of Yunnan

Edible trees in Yunnan

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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What the heck is this? I heard it's even better than dragon meat?!

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Both bowls are chicken

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[ONHWA] The chewing sound of soy sauce marinated tiger shrimp + soy sauce marinated raw salmon!

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Roasted Boneless Whole Chicken

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Eating Raw Arctic Char Slices from Lake Rabikul

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[ONHWA] Fresh raw liver, raw beef liver chewing sound!

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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[ONHWA] The chewing sound of flounder sashimi! 🤍 Raw fish

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Stewed pork ribs!

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[ONHWA] Shrimp! The chewing sound of soy sauce shrimp!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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The pine tree is a treasure from root to tip.

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Aluminum Pot Pressing at a Rural Fair

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