Bring your handmade lei cha to participate in the National College Students Cooking Competition!

Orange peel candy—doesn’t that bring back childhood memories?

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I never expected this to be so delicious!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Immersive 7-Day Meal Prep Journey

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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First time trying roast goose! Tastes pretty good!

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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I’m declaring it! This is the best drink recipe of the year❗️

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It’s hard to explain—homemade candy is seriously delicious!

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The Correct Way to Cut Fruit

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The neatest coconut-cutting method you’ve ever seen

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Flavored Eggplant

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Who Knew It’d Feel Like This: Butter Rice Cake

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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Me and My Paralyzed Roommate

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