Bring your handmade lei cha to participate in the National College Students Cooking Competition!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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Introvert’s Baking Diary | 72 Hours Without Sleep to Make Dessert Gift Boxes for My Fans～

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I eat one frog with every bite! So delicious!

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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A cake series that only an artist could create!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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I made super cute clocks and pendants from expired flour! !

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Here Comes the Weird & Crunchy Mega Platter!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Sour Soup Beef Noodle Soup

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Savory Meat Xiaolongbao

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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What kind of chicken-and-duck combo did I just make?

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Water-Fried Chicken Legs: Watch How White People Make Chicken 🐔

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Blitzcrank strikes, Tahm Kench bites the dust.

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