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Kaiseki cuisine also has takeout? The portions are shocking
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Jae Yeol tries raw octopus
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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This famous toy store in Beijing is a must-see for those who like model toys
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After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable
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A bowl of soup uses 32 crabs. This is probably the amount I use when I go out to sea!
From then on, there was a heartbroken princess in the world.
Chanel's desserts are so pretty
Or, next time I should just go to the butcher shop at the market?
Is the Conan restaurant, where you have to wait in line for 4 hours, really good? Do you think it is
The concept of “forest-style” French cuisine is to be nature’s porter?
If this meal wasn't delicious enough, the chef might be chased and beaten.
"Japanese pancake fruit", I think I'm full after eating one
Super cool big burger, one bite is so refreshing
I didn't dare to weigh myself after eating this cheese for half a year
A box of Demon Slayer lunch costs 1,000 yuan. It's so easy to make money from fans.
I received a "mysterious feeding" on the 10th day of quarantine! This Spring Festival is perfect!
A whole bowl of raw wagyu beef, right? It really made me work my magic...