I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

Homemade braised chicken heads—so fragrant!

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Right this moment, my craving for mao cai has reached its peak!

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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Roasted Duck, Crawfish, Pan-Fried Buns

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The first meal of the New Year should be delicious.

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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A young man accidentally invented tripe hotpot, saving a restaurant on the brink of closing!

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I just happened to be eating maocai and happened to have a hair dryer with me...

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Today my apprentice came—see if you can find me! Guess what I’m doing! Hee hee hee!

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Old Chengdu’s Crispy Roast Duck & Crispy Duck Intestines! A Local’s Hidden Gem for Just ¥40 Per Pers

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Woke up at 7 to hit the market! Eating spicy roasted duck first thing in the morning—might be the on

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Want to learn how to make DIY Maocai at home? With chili-infused red oil coating every bite of tripe

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Simple late-night snack tonight: garlic-grilled seafood!

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