I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Easy and delicious spicy cabbage recipe

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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Ordered pork bellies，it's all bean sprouts, would you rate it 5 stars?

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The first meal of the New Year should be delicious.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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[Spicy Mala Hot Pot] It’s raining and the temperature’s dropping—time to whip up a pot of mala hot p

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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Roasted Duck, Crawfish, Pan-Fried Buns

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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