This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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It was my first time eating artificially raised giant salamander, and it tasted very good.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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No oven, no mixer—just one bowl of lard does the trick!

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The “fighting nation” eats with such raw power!!!!

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High-value dessert recipes

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This is the "beautiful" moment I have been saving for 2 years

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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It’s getting cold, so I’m making something warm for the guys.

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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Gojo Satoru loves Kikufuku very much. This weather is the best for sticky food.

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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【4K vertical screen sticker】Would you like to hold an umbrella with me?

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Douban Rating 3.2! Passionate Rant: The Unrequited Love Brain of "My Human Fireworks"!

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From the landlord’s first-person perspective, unlock the film “The Tenant Downstairs”

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Italian Rice Jelly

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If the weather gets colder and you still wear this, you will get diarrhea!

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