The giant soup dumpling, filled with three hairy crabs, shakes like a belly.

I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

8 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

90 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

106 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

29 Views

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

28 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

36 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

29 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

15 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

17 Views

Discussion: How to make tofu look so unaffordable

13 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

14 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

40 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

16 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

66 Views

Girls who love to eat pig's trotters, their calves won't be too thin.

18 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

12 Views

Stuff meat into cake and sell it for 98?

32 Views

Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

28 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views