Crushing watermelon into rice actually makes a classic delicacy that 99% of people have never eaten,

Shrimp Slurry Vermicelli Hot Pot

46 Views

Mash up some tomatoes into the rice, and you’ve got the latest viral rice dish—what costs 188 yuan a

0 View

No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

15 Views

So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

13 Views

Pink and Tender Snowflake Beef

12 Views

I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

25 Views

Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

71 Views

If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

39 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

23 Views

This heavenly way to eat eggs is *so* perfect for summer!

27 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

62 Views

This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

133 Views

Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

31 Views

10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

19 Views

Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

38 Views

Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

17 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

49 Views

Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

19 Views

This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

10 Views

Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

39 Views