How about Niuzhuang Pie?

This time it's cooked, take a look

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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I eat one frog with every bite! So delicious!

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Taste a Bite of a Fossil Specimen

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Who on earth came up with this? It’s insane!!

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Indonesian King Cobra Barbecue

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Making a big fish head—so awesome!

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Another rainy night—just making a simple roast suckling pig.

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Tomato Beef Brisket Noodles, Braised Beef Tendons in Sauce, Ring Sausages

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I don’t really recommend eating hot pot this way.

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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This is how you should eat in this season—pumpkin steamed rice is so delicious!

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Is this impressive or not? Team Leader Luo is the best person to say!

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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Only today did I find out that there really are so many insect eggs on strawberries!

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