Today I made potatoes and duck legs stewed for the workers on the construction site. This is the big

Today I’m braising tofu with pork belly for the construction crew—plus stir-fried cabbage with pork

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Delicious

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Simply enjoying meat

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Green-themed food, let’s munch on it!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Kids from Northeast China have loved this since they were little.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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