Today I made potatoes and duck legs stewed for the workers on the construction site. This is the big

How simple can a rural meal be?

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Today I’m braising tofu with pork belly for the construction crew—plus stir-fried cabbage with pork

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Which one do you think tastes better?

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Today is another hearty meal.

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Three dishes and a soup in everyday life.

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Winter Melon Honey

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What’s it like to have all-you-can-eat salmon and black abalone?

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I can’t even imagine how divine this serving of meat crab stew is!!

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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Magical cheese sauce meets a table full of fried chicken!

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Kids from Northeast China have loved this since they were little.

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Does adding meat make it fermented bean curd pork?

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Homemade extra-large grilled fish—so satisfying to dig into!

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Flavored Eggplant

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Er Mao has been tricked again this time.

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