In Harbin, the "Samadhi True Fire" casserole costs 28 yuan per pot. Isn't the owner losing money wit

Lemon Cheese Glutinous Rice Cake

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The Cuckoo Takes Over the Magpie's Nest 2

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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When I believed in Xinjiang people’s “Eat Simple”…

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Rice with pork elbow and an egg per person.

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One session daily to prevent depression

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Big shrimp eater

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Don't ever eat burgers with rappers! I got dissed so badly...

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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