1 View PremiumSep 2, 2025
Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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The Most Expensive Grilled Cold Noodles
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I came hoping to chip in for a wedding in Xinjiang, but I got played—no electricity allowed!
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Who could possibly resist this huge bowl of thick glass noodles?
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Only fresh stir-fried chicken—freshness you can see for yourself
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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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A whole live octopus hot pot
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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo
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[Powerful Uzbek-Style Grilled Skewers]
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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili
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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi
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Setting up a stall to sell sweet drinks in town for the New Year—total hit!
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“I’m so full, I’m stuffed.”
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Do you love this Yunnan? | Brother from Western Yunnan
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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val
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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.
Just sharing—this hot pot is my life! I seriously love it so much!
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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and
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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines
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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th
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