Happy Friday hotpot

Shredded Meat Noodle with Savory Sauce: Empty-Plate Challenge

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Gourmet platter～

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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#Cold Eat Three CombinationsBinbin, you are the one who wants to eat melon, so you can't blame me~#C

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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It’s late at night—let’s sneak in a late-night snack!

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Three states of your sleep in summer

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Summer routine of the Red Hair Pirates

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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