Happy Friday hotpot

Don't waste it, take action as a family

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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#Cold Eat Three CombinationsBinbin, you are the one who wants to eat melon, so you can't blame me~#C

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Late-night snack: Spicy, oil-splashed noodles with a kick! Pair it with homemade roujiamo for an ext

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Who told you to pick the one in the water? Just wait and regret it!

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Food platter—nom nom nom!

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Craving street food? Homemade BBQ & flatbread paired with fragrant stir-fried instant noodles—pure s

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