Happy Friday hotpot

So fragrant, unbelievably delicious!

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Only Er Mao could probably handle hot pot this spicy.

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Which bowl of rice noodles will you choose for breakfast today?

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Turns out these bugs are all delicacies? Anyone who’s tried three or more is a true gourmet.

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I’ve never really tried this before, but it’s really good!

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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They really eat hot pot with their hands.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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