If I were a restaurant owner 6…

If I were a restaurant owner...

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I heard only people from Guangdong dare to eat this?

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Restaurants launch yin-yang menus, with prices for men and none for women

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Food Animation｜Pan Xiu Gou Immersive Check-in Pizza Restaurant

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It seems like Lin Daiyu and Voldemort formed a CP~

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Zero-Fail Braised Fish Tutorial!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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We’re Diving Into China’s Most Expensive French Restaurant!! Is This Insane Price Worth It?

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Bakery sells expired food, employee reports and is fired

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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