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Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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This is the thing that has been craving me for 20 years!
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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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How to Make Noodles With Black Bean Paste
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Special Jelly Recipe | A Blue Sky with White Clouds
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Rice with pork elbow and an egg per person.
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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A Northeastern dessert! I thought it was egg, but it exploded...
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Mukbang | Roasted Sausages
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Salted egg yolk: I didn’t expect you could eat it this way!
Who wouldn’t be confused by this big elbow?
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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
It turns out that this is how the hamburger and grilled chicken in the food commercials were photogr
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Ah Wei: If Jesus eats it, he will come down to earth!
The King of the Night Snack ~! Kushiage
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Three yuan for one, ten yuan for three
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