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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co
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Edible Trees in Yunnan
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【Xiao Shi Nai Xiong】Twelve bowls of noodles in 25 minutes?! ! It made me cry...
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It’s so joyful to achieve dragon fruit freedom!
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
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How to Make Noodles With Black Bean Paste
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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!
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Food making- Simple and delicious scrambled eggs
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!
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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
Why is this bowl of noodles only 9.9!
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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti
The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!
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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre
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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
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