22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

Lemon Cheese Glutinous Rice Cake

165 Views

[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

163 Views

Too awkward #530

77 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

110 Views

I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

8 Views

Xi’an self-service noodles—how many bowls can you devour?

18 Views

[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

405 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

67 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

17 Views

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

32 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

94 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

32 Views

This thing that's been popular for over 300 years tastes so addictive?!

21 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

40 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

32 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

10 Views

Who invented this? It tastes really good.

297 Views

After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

13 Views