It took 2 months to make this mysterious seasoning from 2000 years ago!

asian mukbang#

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So many captions can capture life, but nothing beats this hot pot right in front of me—so satisfying

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KOREAN VS. JAPAN MUKBANG

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Only 9.9 yuan per person, make your own Yakitori at home!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Taste the super-trendy hot pot ingredients online!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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