It took 2 months to make this mysterious seasoning from 2000 years ago!

asian mukbang#

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What kind of magical breakfast can make a skinny Hunan girl eat two bowls in a row?

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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KOREAN VS. JAPAN MUKBANG

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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Watch the match, then grab some fried chicken!

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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This stewed dish topped over rice really lives up to the hype!

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