It took 2 months to make this mysterious seasoning from 2000 years ago!

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Stuff meat into cake and sell it for 98?

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Discussion: How to make tofu look so unaffordable

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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This thing that's been popular for over 300 years tastes so addictive?!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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This is the best fried chicken ever! If not, I'd love to try yours.

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Eating Giant Squid Hot Pot

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