Iron lunch box lunch at a roadside stall in Northeast China

Northeast China 12 roadside stall iron box lunch

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The Most Expensive Grilled Cold Noodles

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Kids from Northeast China have loved this since they were little.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Good night, Makkabaka…

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Never underestimate the power of street vendors!

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The production process of Northeast soybean paste

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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“Princess, please have dinner”

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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No need to take medicine for three days after drinking it.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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