Come on, let's see who can resist this pot of "The Temptation of Meat"

Stuff meat into cake and sell it for 98?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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After waiting for a whole month, I can finally eat...

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Discussion: How to make tofu look so unaffordable

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Shaxian. Shaxian stir-fry chef's shop ¥99

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A BBQ Feast That Shocked Both Southerners and Northeasterners at Once!

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