Hokkaido Korean specialties---Half-baked cheese

A little bit better than Starbucks Chocolate Muffin

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Double Fromage Cheesecake, Japanese recipe, Make it at home

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[Food][DIY]Cheesy Garlic bread

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How to make "TV" into cookies?

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Sour & Spicy Shrimp Balls

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Making Souffle Omelette

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Over 100 Yuan for a Slice of Toast?

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Only Take 3 Minutes to Replicate, Anyone can Make it

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[Food]Meatless burger could be this good?

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Dragon's Yin Bitter Melon

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[Food]Candy Taro Pastry | For Children's Day | Joyce Baker vol 38

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What can you buy with 100 yuan at a late-night convenience store in Spain?

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Make a traditional Beijing royal dessert with only two yuan?

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Eating rice cake and sweet marshmallow

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What a heart-warming country life!

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Real Eating without Talking | Chocolate party | Chocolate Bean & Waffle & Cake & Ice Cream

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"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin

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Fantastic way of eating instant noodles, delicious as Michelin!

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