We've recreated a Michelin three-star signature dish!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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Mushroom Recipe: From Growing to Cooking

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It takes three days to make a bowl of noodles, but it can only be sold for about 10 yuan?

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Easy and delicious spicy cabbage recipe

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Want to have this meal? Become a "surgeon" first.

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Mukbang | Homemade Beef Burger

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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【SULGI】Cheese sauce with fried food is really amazing~

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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