How difficult is it to make Chinese pastry with only 5 steps?

We've recreated a Michelin three-star signature dish!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Pengpeng, I'm really getting angry now!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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This is the best fried chicken ever! If not, I'd love to try yours.

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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