How difficult is it to make Chinese pastry with only 5 steps?

I never expected this to be so delicious!

211 Views

Lemon Cheese Glutinous Rice Cake

190 Views

It’s hard to explain—homemade candy is seriously delicious!

55 Views

Don’t throw away the beeswax after eating honey! You can make batik at home.

50 Views

Too awkward #530

97 Views

Scallion Beef Milk Candy

110 Views

I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.

7 Views

Step back, all of you.

43 Views

Strongly Recommended! Nooddles Recipe with a Long History

689 Views

【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,

23 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views

[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

14 Views

It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

10 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

220 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

32 Views

After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

13 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

94 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

138 Views

Girls who love to eat pig's trotters, their calves won't be too thin.

19 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

110 Views