Ohhhh! Such a rich and fresh juice, it filled my mouth!

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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This is the best fried chicken ever! If not, I'd love to try yours.

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Stuff meat into cake and sell it for 98?

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Is this guy the king of involution?!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Late-Night Snacks of South Korea’s Chaebols

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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The little chef is still too conservative in his filming!!!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Girls who love to eat pig's trotters, their calves won't be too thin.

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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