Ohhhh! Such a rich and fresh juice, it filled my mouth!

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Stuff meat into cake and sell it for 98?

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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This is the most meaningful dish I've ever made.

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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This is the best fried chicken ever! If not, I'd love to try yours.

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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