10 yellow croakers make a bowl of soup! 4 taels of flour make a skin!

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.5K Views

[Food]Eating Pororo candies

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Discussion: How to make mutton into a vegetarian dish

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

452 Views

Solo-living girl’s immersive chocolate fondue experience

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Trying to Make the Local Dessert [Three Non-Stick]

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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【SULGI】Sweet potato cheese pork cutlet｜Turkey fried gl*｜Fried chicken

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

31 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views