Good ingredients often only require the most complicated processing...

Offal hot pot? I almost gave up after hearing the name, but after seeing it, my mouth was dripping a

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The hidden signature dish in the store, make it at home, and it’s amazing...

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Only 9.9 yuan per person, make your own Yakitori at home!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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“If there were no surveillance cameras, we never would’ve met ⑫ (Qixi Festival Special)”

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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Besties can be toxic! Looks determine combat power!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Discussion: How to make tofu look so unaffordable

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"Home flowers aren't as fragrant as wildflowers? What a guy who doesn't know how to cherish!"

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This is the best fried chicken ever! If not, I'd love to try yours.

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This thing that's been popular for over 300 years tastes so addictive?!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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