Good ingredients often only require the most complicated processing...

A girl from Hunan makes her own handmade rice noodles at home. A bowl of noodles with half a pound o

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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This raw-marinated dish is so perfect with plain congee.

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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This is the best fried chicken ever! If not, I'd love to try yours.

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Stuff meat into cake and sell it for 98?

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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